Switzerland is a landlocked country located in the heart of Europe. It is known for its scenic mountains, pristine lakes, and picturesque villages. Despite its small size, Switzerland is one of the world’s most popular tourist destinations. If you’re planning a trip to this beautiful country, there are a few things you should know before you go.
Guide to Visiting Switzerland
What should I know before visiting Switzerland?
First, Switzerland is a very diverse country. While it is often associated with Alpine landscapes, Switzerland actually has a wide range of geography, from the snow-capped peaks of the Alps to the rolling hills of the Jura Mountains.
This diversity means that there is something for everyone in Switzerland. whether you’re looking for outdoor adventure or simply want to relax and take in the stunning scenery.
Second, the official language of Switzerland is German, but Swiss German is also spoken in some regions.
French and Italian are also widely spoken. English is not as commonly spoken as in other European countries, but you should be able to get by with English in most tourist areas.
Third, Switzerland is known for being an expensive country. While this is true to some extent, there are ways to visit Switzerland on a budget. For
What Currency does Switzerland Use?
The currency in Switzerland is the Swiss franc. The Swiss franc is divided into 100 cents. There are coins of 5, 10 and 20 cents circulating, as well as 0.5, 1, 2 and 5 francs. Banknotes come in 10, 20, 50, 100, 200 and 1,000 francs.
What is traditional Swiss food?
Traditional Swiss food is heavy on dairy, specifically cheese. Cheese is such an important part of the Swiss diet that there are over 450 types of cheese made in the country.
It is often eaten as a snack, added to cooked dishes, or melted into fondue.
One of the most popular traditional Swiss dishes is raclette, which is melted cheese served with potatoes and pickled vegetables.
Other popular dishes include rosti (potato pancakes), Älplermagronen (a type of macaroni and cheese), and Zürcher Geschnetzeltes (veal in cream sauce).
While cheese may be the star of Swiss cuisine, there are also many delicious desserts, such as chocolate mousse, Swiss rolls, and Basler Läckerli (a type of gingerbread).
